Ш 19 Champe, Pamela C.. Lippincott's Illustrated Reviews: Biochemistry / P. C. Champe, R. A. Harvey ; techn. consult. F. Vella ; comput. graphics M. Cooper. - 2nd ed. - Philadelphia : Lippincott Company, 1994. - xvi, 457 p. : il. ; 28 cm. - (Lippincott's Illustrated Reviews). - На англ. мові. - 100.00 грн. Переклад назви: Ілюстровані огляди Ліппінкотта: Біохімія / П. Шамп, Р. Харві
Рубрики: БІОХІМІЯ (АНГЛ)--Навчальний посібник Кл.слова (ненормовані): навчальні посібники(англ) Анотація: This popular study guide and review provide a quick survey of the field of biochemistry, covering the essentials that students need to know. Includes board-type questions to give students experience for what they will encounter in actual examinations. Now thoroughly revised and updated throughout, with much new material on cholesterol and steroid metabolism, nutrition and protein synthesis. Plus, the authors have included a unique cross-referencing system to the book's companion volume, Harvey and Champe's Lippincott's Illustrated Review of Pharmacology. Summarizes and integrates essentials of medical biochemistry. 33 chapters in 7 units: Protein structure and function; Intermediary metabolism; Carbohydrate metabolism; Lipid metabolism; Nitrogen metabolism; Integration of metabolism; Storage and expression of genetic information. Includes study questions for each chapter Brief Contents UNIT I: Protein Structure and Function Chapter 1: Amino Acids 1 Chapter 2: Structure of Proteins 13 Chapter 3: Globular and Fibrous Proteins 25 Chapter 4: Enzymes 47 UNIT II. Intermediary Metabolism Chapter 5: Bioenergetics and Oxidative Phosphorylation 61 Chapter 6: Basic Concepts of Metabolism 75 Chapter 7: Glycolysis 87 Chapter 8: Gluconeogenesis 99 Chapter 9: Citric Acid Cycle 105 Chapter 10: Hexose Monophosphate Pathway 111 UNIT III: Carbohydrate Metabolism Chapter 11: Structure of Carbohydrates 119 Chapter 12: Metabolism of Monosaccharides and Disaccharides 127 Chapter 13: Glycogen Metabolism 135 Chapter 14: Glycosaminoglycans 147 Chapter 15: Glycoproteins 157 UNIT IV: Lipid Metabolism Chapter 16: Metabolism of Dietary Lipids 163 Chapter 17: Fatty Acid and Triacylglycerol Metabolism 171 Chapter 18: Phospholipid Metabolism 191 Chapter 19: Glycolipid Metabolism 199 Chapter 20: Cholesterol and Steroid Metabolism 205 UNIT V: Nitrogen Metabolism Chapter 21: Amino Acids: Disposal of Nitrogen 229 Chapter 22: Amino Acids: Metabolism of Carbon Skeletons 243 Chapter 23: Conversion of Amino Acids to Specialized Products 257 UNIT VI: Integration of Metabolism Chapter 24: Metabolic Effects of Insulin and Glucagon 269 Chapter 25: Metabolism in the Well-Fed State 281 Chapter 26: Metabolism in Starvation, Diabetes Mellitus, and Injury 291 Chapter 27: Nutrition 303 Chapter 28: Vitamins 319 UNIT VII: Storage and Expression of Genetic Information Chapter 29: Nucleotide Metabolism 343 Chapter 30: DNA Structure and Replication 357 -Chapter 31: RNA Structure and Synthesis 377 Chapter 32: Protein Synthesis 389 Chapter 33: Molecular Basis of Inherited Disease 401 Index 421 Дод.точки доступу: Harvey, Richard A. Vella, F. \techn. consult.\ Cooper, Michael \comput. graphics.\ Примірників всього: 1 ЧЗ (1) Вільні: ЧЗ (1) |